The Butcher, proberbly the best known classic wet fly – tied by Håkan Karsnäser.
When fly tiers and fly fishers think about “mallard wings”, I suppose that most of us have the image of a classic spey fly with its low set roof shaped wing of the beautiful (and impossible) brown- and black speckled feathers from a mallard’s wing.
YouTube, Instagram and the internet in general is a vast and frankly quite incredible source of information. It can help everyone move forward in a new hobby (like fly fishing) very quickly and new knowledge is shared and presented at lightning pace. I generally believe that is good and there’s no doubt that the sharing mentality is helped along greatly by outlets like YouTube (and of course, we believe that our own YouTube channel is a good source of information and inspiration).
Dry fly fishing is fascinating and I’m quite certain that all fly fishers agree. Watching a fish slowly and confidently sip down an imitation is, for me at least, the pinnacle of fly fishing. But alas, trout don’t always rise. In fact I suppose it’s correct to say that most of the time, they don’t. If you’re a die hard dry fly fisher, you wait (and perhaps cry a little) and you stay home during the cold months. I personally love dry fly fishing for trout and grayling, but I don’t stay home during the cold months, and I don’t (always) spend a day at the river, waiting for the 45 minutes at noon when the temperature rises just enough for a short burst off insect hatches.
